Noodle Art Menjalara: Savor Authentic Sarawak Noodles & Flavors

If you're searching for a delectable taste of Sarawak in the heart of Kuala Lumpur, look no further than Noodle Art Menjalara. This charming Asian restaurant located on Jln 5/62a in Bandar Menjalara invites you to embark on a culinary journey that celebrates the rich flavors of East Malaysia, particularly through the lens of authentic Foochow cuisine.

The menu at Noodle Art Menjalara is a vibrant tapestry of flavors, with an enticing selection of signature dishes waiting for you. One standout is the Kolo Mee, a beloved Sarawakian dish par excellence. Diners rave about its springy noodle texture, perfectly balanced with crispy pork lard and a luscious mix of shallot oil, fried shallots, juicy charsiew, and wrapped up with flavorful fish cakes and fish balls. It's not just a meal; it's a hearty experience that brings comfort in each bite.

For those who prefer a twist, the Fried Kolo Mee offers a delightful charred aroma that elevates the traditional favorite into a new territory of umami. Coupled with refreshing beverages like the Passionfruit Jelly Drink and their signature Three-Layer Coffee, each sip complements the medley of flavors served on your plate to create a balanced feast.

Noodle Art Menjalara isn't just about the food; the ambience is a hallmark of its charm. The cozy café-style setting, paired with relaxing tunes in the background, creates a welcoming atmosphere perfect for a casual meal or an inviting catch-up with friends. Customers like Selina Tan and Hillary Tan have praised its clean environment and friendly service, enhancing the overall dining experience with attentive staff ensuring your needs are met.

As Eddie Chan aptly put it, the restaurant's unique offerings reveal a sense of exotic familiarity. It's a place where East Malaysian flavors—the often overlooked but unforgettable—are brought to life, leaving you both satiated and inspired to come back for more. Whether you're a local or a visitor looking for something uniquely Malaysian, Noodle Art Menjalara is a hidden gem that deserves a place on your culinary itinerary.

So, gather your friends and family, and prepare to dive into a world where every noodle dish tells a story and every flavor evokes emotion. Noodle Art Menjalara awaits—call them at +60 10-945 0577 to make your visit today!

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Eddie Chan

13/12/2025

The unusual name reveals nothing of the cuisine until you dive into the menu. Not long ago, East Malaysian flavors were almost invisible in the Peninsula, but now the occasional Sarawakian eatery surfaces, carrying with it a strong Foochow imprint. For KLites, it feels quietly exotic - familiar yet foreign, a taste of elsewhere woven into the everyday. We zoom in on their signature noodles: Manicai Bihun and Kolomee Fried. The star here is the humble Manicai - also called Cangkuk Manis in Malay, Sweet Leaf in English, or simply 马尼菜 in Chinese. Botanists know it as Sauropus androgynus, but to Sarawakians it’s a comfort vegetable, stirred into countless dishes. On its own it carries no bold flavor, but folded into noodles it lends a gentle, green vitality—like a Southeast Asian echo of pesto, earthy and wholesome. Both plates bear the unmistakable stamp of wok hei - the breath of the wok. A teasing smokiness clings to the strands, a char-kissed depth that elevates humble noodles into something soulful. The presentation may be haphazard, but flavor wins the day, rescuing what the plating neglects. The peculiar combination of pork wantons in a red wine ginger broth works remarkably well and provides a flavourful boost. We enjoyed the ambience of the cafe - spacious, calming, sparkling clean and cheery. It would make an ideal place for get togethers or even a mobile office. This unassuming cafe comes recommended!

Jeffrey Low

08/12/2025

Above average foods. Cozy environment. Kolo mee and kampua taste good. Fried laksa is just ok. 3-layer coffee is quite savoury and aromatic. Clean and cozy cafe-style restaurant.

Selina Tan

02/12/2025

Love this Sarawak noodle spot in Kepong! The laksa is super flavorful, kolok mee is springy with crispy pork lard, and the mani chai beehoon is surprisingly good. The salted egg croissant is also a nice surprise. Will definitely come back!

Hillary Tan

13/10/2025

First time here as recommended by friends. We had the kolo mee with wanton, fried kolo mee, sea coconut and passionfruit jelly drink. All were good! Noodle texture is aldante, not soft and soggy. There's a bit of the charred smell in the fried kolo mee which I enjoyed. Drinks were not too sweet. Restaurant ambience is relaxing with nice music. As we had late lunch, food and drinks were served quickly. Staff were friendly and attentive. We will definitely come back again to try the other dishes. Thank you!

Raj Vmr

07/09/2025

Absolutely delicious and springy with a nice bounce Kuching Sarawak Kolo mee Original. The shallot oil and fried shallots gave it such a rich flavour. The charsiew was juicy and slightly sweet. The portion of noodles given was very generous.Balanced with fish cakes and fish balls it makes for a tasty and hearty meal

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